Veganize THAT: Creamy Mushroom Pea Risotto Recipe
Veganize THAT: Creamy Springtime Mushroom Pea Risotto I absolutely love replicating my favorite restaurant dishes from simply remembering
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Veganize THAT: Creamy Springtime Mushroom Pea Risotto I absolutely love replicating my favorite restaurant dishes from simply remembering
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Welcome back to Veganize THAT! Today we’re making creamy, delicious, uber-warming creamy kabocha squash risotto. This recipe packs
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Welcome to “Veganize This!” After posting some other recipes on MindBodyGreen, we started getting loads of fun requests.
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Serves: 8 Ingredients: 10 dates 1/2 cup pecans 1/2 cup chocolate protein powder (such as Sunwarrior Warrior Blend) 1/4
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