Soy Ginger Un-Fried Rice with Kale & Sunflower Seeds
Some of my favorite flavors come together in this super-healthy version of the Chinese food staple. Tofu takes
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Recipes
Chickpea Veggie Burger & Sweet Potato Fries with Tahini Sauce
Next time you’re craving a burger and fries, enjoy this meal without guilt! Ingredients (Makes 4 servings): For
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Leek, Artichoke, & Lentil Mung Bean Linguine
Mung bean linguine is an awesome gluten-free, vegan pasta substitute that delivers 20g protein per 187-calorie serving! The
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Southwestern Salad
This salad is perfect for summer—fresh, light, and full of protein, thanks to the quinoa, black beans, vegetables,
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