Eggplant Parmesan
Serves: 3 Ingredients: 1 eggplant, sliced 1/4-inch thick Sea salt 1 tablespoon olive oil 2 cloves garlic, minced 1/2
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Recipes
Summer Wraps with Collard Greens and Peanut Sauce
Serves: 2 Ingredients: 4 tablespoons peanut butter 1 tablespoon soy sauce 1/2 clove garlic, minced 1 teaspoon shredded ginger
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Portobello Cheese “Steak” Wrap
Serves: 4 Ingredients: 1 cup vegetable broth, divided 1 clove garlic, minced 1 cup chopped onions 1 small green
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Chocolate-Covered Strawberries
Ingredients: 4 tablespoons vegan chocolate chips 1/2 tablespoon coconut oil 1 tablespoon unsweetened almond milk 20 large strawberries
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