Pumpkin Pancakes with Maple Tofu Whip
Serves: 2 to 4 Ingredients: Maple Tofu Whip: 1 (12.3-ounce) package non-GMO firm tofu 1/4 cup maple syrup Pancakes:
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Quinoa Porridge
Serves: 1 Ingredients: 1 cup unsweetened almond milk 1/3 cup quinoa flakes 1 tablespoon vanilla extract 1/4 teaspoon cinnamon
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Chocolate Peppermint Cookies
Makes: 18 to 24 cookies Ingredients: Cookies: 1 teaspoon unsweetened applesauce 1 1/2 teaspoons flaxseed meal 3/4 cup coconut
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Thumbprint Cookies
Makes: 18 cookies Ingredients: 1/4 cup coconut oil 1/4 cup coconut sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons
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