Mango Salsa
Serves: 15
Ingredients:
3 mangos, chopped
1/2 yellow bell pepper, diced
1/2 cup diced red pepper
1/3 cup finely chopped cilantro
1 can (14 ounces) diced tomatoes
2 1/2 tablespoons lime juice
1 teaspoon chili powder
1 clove garlic, minced
Salt
Pepper
Directions:
Combine all ingredients in a large bowl with salt and pepper to taste, mixing well.
Nutrition score per serving: 35 calories, 0g fat (0g saturated), 9g carbs, 1g protein, 1g fiber
