veganizeTHAT

Veganize THAT: Creamy Kabocha Risotto

Welcome back to Veganize THAT! Today we’re making creamy, delicious, uber-warming creamy kabocha squash risotto. This recipe packs

 

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Veganize THAT: Creamed Spinach

Welcome to “Veganize This!” After posting some other recipes on MindBodyGreen, we started getting loads of fun requests.

 

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Nutty, No-Bake Coconut Bars

Serves: 8 Ingredients: 10 dates 1/2 cup pecans 1/2 cup chocolate protein powder (such as Sunwarrior Warrior Blend) 1/4

 

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