Squash and Black Bean Quesadillas with Guacamole
Serves: 2 Ingredients: For guacamole: 1 ripe avocado, diced and lightly mashed with a fork 1/2 small tomato, diced
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Mushroom Mole with Polenta and Kale
Serves: 2 Ingredients: 1 can (14.5 ounces) diced tomatoes 1 onion, chopped 3 cloves garlic, chopped 3/4 teaspoon ground
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Jicama, Corn, and Pinto Bean Salad
Serves: 2 Ingredients: 1/3 cup fresh lime juice 1 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1 cup
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Corn Soup with Roasted Red Pepper Coulis and Cilantro Sauce
Serves: 2 Ingredients: 1 medium red pepper Salt 1/2 cup water (divided) 1 cup cilantro 2 cups fresh or
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