Cuban Plate
I love plantains, but they are always served deep fried, which never sits well with my stomach. Here,
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Mediterranean Salad
Easy, quick, and delicious, this salad is one of my favorite “no-time-to-cook” stand-bys. It fills you up with
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Soy Ginger Un-Fried Rice with Kale & Sunflower Seeds
Some of my favorite flavors come together in this super-healthy version of the Chinese food staple. Tofu takes
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Chickpea Veggie Burger & Sweet Potato Fries with Tahini Sauce
Next time you’re craving a burger and fries, enjoy this meal without guilt! Ingredients (Makes 4 servings): For
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