Meatless Mondays

Veganize THAT: Creamy Kabocha Risotto

Welcome back to Veganize THAT! Today we’re making creamy, delicious, uber-warming creamy kabocha squash risotto. This recipe packs

 

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Cuban Plate

I love plantains, but they are always served deep fried, which never sits well with my stomach. Here,

 

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Soy Ginger Un-Fried Rice with Kale & Sunflower Seeds

Some of my favorite flavors come together in this super-healthy version of the Chinese food staple. Tofu takes

 

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