BBQ Baked Beans
Serves: 10 Ingredients: 2 cups dried navy beans 2 cups vegetable stock 1 large yellow onion, diced 1 green
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Entree
Eggplant Parmesan
Serves: 3 Ingredients: 1 eggplant, sliced 1/4-inch thick Sea salt 1 tablespoon olive oil 2 cloves garlic, minced 1/2
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Portobello Cheese “Steak” Wrap
Serves: 4 Ingredients: 1 cup vegetable broth, divided 1 clove garlic, minced 1 cup chopped onions 1 small green
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Creamy Fettuccine Basil-Fredo
Serves: 4 Ingredients: 4 cups vegetable broth 6 cups chopped cauliflower 1 cup chopped onion 2 cloves garlic, minced
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