Latest Posts

Cuban Plate

I love plantains, but they are always served deep fried, which never sits well with my stomach. Here,

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Mediterranean Salad

Easy, quick, and delicious, this salad is one of my favorite “no-time-to-cook” stand-bys. It fills you up with

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Soy Ginger Un-Fried Rice with Kale & Sunflower Seeds

Some of my favorite flavors come together in this super-healthy version of the Chinese food staple. Tofu takes

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