Veganize THAT: Creamy Springtime Mushroom Pea Risotto I absolutely love replicating my favorite restaurant dishes from simply remembering
Welcome back to Veganize THAT! Today we’re making creamy, delicious, uber-warming creamy kabocha squash risotto. This recipe packs
Welcome to “Veganize This!” After posting some other recipes on MindBodyGreen, we started getting loads of fun requests.
Serves: 8 Ingredients: 10 dates 1/2 cup pecans 1/2 cup chocolate protein powder (such as Sunwarrior Warrior Blend) 1/4