The Whole Garden Pizza

The Whole Garden Pizza

I LOOOOVE me heaps and heaps of vegetables – the more, the better, so putting a pile of vegetables on top of tomato sauce, on top of a pizza crust is for SURE my idea of a yummy meatless Monday.  Check this super easy recipe out, and swap out any of the veggies you don’t love (or don’t have on hand) for the ones you do.  Have fun with it!

Ingredients:

  • Store bought pizza crust or make your own
  • Tomato sauce
  • Broccoli, chopped
  • Cauliflower, chopped
  • Sliced mushrooms
  • Yellow bell pepper, chopped
  • Red onion, chopped
  • Olives, chopped
  • Salt & pepper, to taste

Directions: 

Spread tomato sauce over crust. Then, layer on heaps of all the vegetables and bake 6-8 minutes in oven at 425°. Enjoy all that veggie goodness!

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