Roasted Portobello and Pepper Fajitas with Guacamole

Roasted Portobello and Pepper Fajitas with Guacamole

Serves: 1

For guacamole:
1 ripe avocado, diced and lightly mashed with a fork
1/2 small tomato, diced
2 tablespoons diced red onion
1 clove garlic, minced
1 tablespoon diced cilantro
1/2 tablespoon lime juice
Pepper to taste

For filling:
1 portobello mushroom cap, sliced
1/2 small orange or red bell pepper, sliced
1 sliced onion round
1 tablespoon olive oil
Chili powder
1 tortilla

1. Prepare guacamole by mashing together avocado, tomato, onion, garlic, cilantro, lime, and salt and pepper to taste; set aside.
2. Heat oven to 350 degrees. Lightly brush mushroom, pepper, and onion with olive oil, place on a baking sheet, and lightly sprinkle with salt, pepper, and chili powder. Roast peppers and onions 10 minutes and mushroom 20 minutes, flipping everything halfway through. Serve on tortilla with guacamole.

Nutrition score per serving: 530 calories, 44g fat (6g saturated), 36g carbs, 7g protein, 17g fiber

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