Serves: 4 Ingredients: 4 cups vegetable broth 6 cups chopped cauliflower 1 cup chopped onion 2 cloves garlic, minced
Super easy and light, vegan and gluten-free, this pasta takes only 15 minutes to make. While it isn’t
While I have never had Kraft mac-n-cheese (being born allergic to dairy), I have certainly always wanted it!
I don’t know about you, but sloppy joes were a staple of my childhood. This vegan (much healthier)