Mango Salsa

Mango Salsa

Serves: 15

3 mangos, chopped
1/2 yellow bell pepper, diced
1/2 cup diced red pepper
1/3 cup finely chopped cilantro
1 can (14 ounces) diced tomatoes
2 1/2 tablespoons lime juice
1 teaspoon chili powder
1 clove garlic, minced

Combine all ingredients in a large bowl with salt and pepper to taste, mixing well.

Nutrition score per serving: 35 calories, 0g fat (0g saturated), 9g carbs, 1g protein, 1g fiber

Posted in: Recipes,

Leave a Reply

Your email address will not be published.

Newsletter Updates