Lahmajoun Pizettes

Lahmajoun Pizettes

I used to LOVE Lahmajoun, and since we all know I will always find a way to replicate my favorite dishes, and make them healthy, vegan and delicious, here is my veg take on traditional Turkish or Armenian Pizza – Enjoy!


  • Whole wheat pita or pitettes
  • Extra Virgin Olive oil
  • Onions, diced
  • Green peppers, chopped
  • Garlic
  • Tomatoes, diced (or canned crushed)
  • Tomato paste
  • Lentils (canned)
  • Parsley (fresh or dried)
  • Mint
  • Cumin or paprika (whichever you have or prefer)
  • Sale & pepper to taste


In a small sauce pan, on medium high, sauté onions, garlic and green peppers in olive oil until onions are translucent (about 2-4 minutes). Then, add in remaining ingredients until evenly mixed.  Spread mixture evenly on pitas and bake at 425° for 6-8 minutes.

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