Lahmajoun Pizettes

I used to LOVE Lahmajoun, and since we all know I will always find a way to replicate my favorite dishes, and make them healthy, vegan and delicious, here is my veg take on traditional Turkish or Armenian Pizza – Enjoy!

Ingredients:

• Whole wheat pita or pitettes
• Extra Virgin Olive oil
• Onions, diced
• Green peppers, chopped
• Garlic
• Tomatoes, diced (or canned crushed)
• Tomato paste
• Lentils (canned)
• Parsley (fresh or dried)
• Mint
• Cumin or paprika (whichever you have or prefer)
• Sale & pepper to taste

Directions:

In a small sauce pan, on medium high, sauté onions, garlic and green peppers in olive oil until onions are translucent (about 2-4 minutes). Then, add in remaining ingredients until evenly mixed.  Spread mixture evenly on pitas and bake at 425° for 6-8 minutes.