I used to LOVE Lahmajoun, and since we all know I will always find a way to replicate my favorite dishes, and make them healthy, vegan and delicious, here is my veg take on traditional Turkish or Armenian Pizza – Enjoy!
- Whole wheat pita or pitettes
- Extra Virgin Olive oil
- Onions, diced
- Green peppers, chopped
- Tomatoes, diced (or canned crushed)
- Tomato paste
- Lentils (canned)
- Parsley (fresh or dried)
- Cumin or paprika (whichever you have or prefer)
- Sale & pepper to taste
In a small sauce pan, on medium high, sauté onions, garlic and green peppers in olive oil until onions are translucent (about 2-4 minutes). Then, add in remaining ingredients until evenly mixed. Spread mixture evenly on pitas and bake at 425° for 6-8 minutes.