Kale Slaw

Kale Slaw

Serves: 15

1 package (20 ounces) kale, shredded
1 package (20 ounces) green cabbage, shredded
1/4 cup unsalted slivered almonds
2/3 cup raisins
1 cup vegan mayonnaise
3 tablespoons tamari
1 teaspoon sesame oil
5 tablespoons ginger

In a large bowl, mix kale, cabbage, almonds, and raisins and set aside. In a smaller bowl, whisk together mayonnaise, tamari, sesame oil, ginger, and salt and pepper to taste until smooth. Pour mayonnaise mixture over kale and cabbage mixture and mix with hands, massaging kale until evenly coated, about 5 minutes. Refrigerate for at least 1 hour before serving.

Nutrition score per serving: 108 calories, 5.5g fat (0g saturated), 14g carbs, 3g protein, 2g fiber

Posted in: Recipes, shape.com

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