Chocolate-Covered Strawberries

Chocolate-Covered Strawberries


  • 4 tablespoons vegan chocolate chips
  • 1/2 tablespoon coconut oil
  • 1 tablespoon unsweetened almond milk
  • 20 large strawberries


Combine chocolate chips, coconut oil, and almond milk in a small mixing bowl. Microwave for 20 to 25 seconds, then mix well until smooth. Dip each strawberry into chocolate mixture until evenly covered and place on a wax- or paper-lined cooking sheet. Refrigerate for 1 hour.

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